- 1 small onion
- 1 clove garlic
- 1 C. olive oil
- 1 1/2 tsp. Worcestershire sauce
- 6 T. Creole mustard (stone ground)
- 1 tsp. salt
- 2 to 3 dashes of Tabasco sauce
- 1 T. cold water
- Vinegar (enough to make 1/2 C. when added to the water)
Blend onion, garlic and olive oil together in a blender.
Add remaining ingredients.
Mix well. Enjoy.