Cashew Chicken

You’ll Need

• 2 pounds boneless chicken
• ½ teaspoon salt
• 1 ½ cups flour
• ½ cup milk
• 2 eggs, beaten
• Peanut oil

• 2 cans chicken broth
• 2 to 4 Tablespoons cornstarch or potato starch
• 2 to 4 Tablespoons water
• 3 Tablespoons soy sauce

• Green onions, chopped
• Cashew nuts

Directions

Mix the salt and flour.

Cut chicken into small pieces; coat well with flour mixture and let the pieces sit in the mixture for 15 minutes.

Mix the milk and eggs.

Remove chicken from the flour mixture and place in the egg mixture; let stand for 10 minutes.

Remove chicken from the egg mixture and roll again in the flour mixture.

Heat peanut oil in skillet. Cook chicken in peanut oil and add more peanut oil as needed.

Keep warm in the oven.

To Make The Sauce:

Combine the chicken broth, cornstarch, water, and soy sauce.

Cook over medium heat until thick.

Pour over chicken and enjoy.