Baked Squash

Submitted by Sue at HHM. Thank you Sue!

You’ll Need:

• 1 winter squash (acorn or butternut)
• Butter
• Maple syrup or Honey

Directions

• Cut in half lengthwise
• Scoop out the seeds
• Place cut side down in a covered baking pan with enough water to barely cover the bottom of the pan.
• Bake @ 350 degrees until tender, about 30-45 for acorn and about 1 hour for a large butternut.
• Test for tenderness with a fork.
• Turn the squash halves over and brush with butter and drizzle with honey or maple syrup.
• Bake a few minutes longer.