Baked Chicken with Tomato Sauce

You’ll Need

• 4 chicken breast halves
• 4 cups chopped tomatoes
• 1 small onion chopped
• 2 Tablespoons tomato paste
• ½ red pepper, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon oregano
• ¼ teaspoon salt
• 2 garlic cloves, minced
• ¼ teaspoon crushed red pepper (optional)
• Olive oil

Directions

• Arrange the chicken in bottom of a oven-proof casserole dish that has been coated with olive oil.
• Place tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano, salt, garlic and crushed red pepper in a blender.
• Process on medium speed until smooth.
• Pour the sauce over the chicken.
• Cover and bake at 350 F for 30 minutes.
• Remove cover and continue baking for 10 minutes more.