Vegetable Frittata

Enjoy this recipe with ingredients of your choice. That is the wonderful thing about making a frittata they are very flexible and can be changed based on what veggies, meats and cheeses you choose to use.

You’ll Need

• 2 Tablespoons olive oil
• 1 small yellow onion finely chopped
• 1 clove garlic crushed
• 1 medium zucchini, chopped (or other vegetable of choice)
• 6 eggs
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt
• ¼ teaspoon dried oregano

Directions
In a frying pan, heat the oil over medium heat.

Add onion, garlic, and zucchini; cook, stirring occasionally, until vegetables are soft (about 5 minutes).

Remove from heat and let cool slightly.

Beat eggs lightly with, salt, pepper, and oregano.

Stir in vegetables.

Pour into a greased 9-inch pie pan.

Bake in a 350 F degree oven for 25 to 30 minutes or until puffed and brown.

Serve hot or at room temperature.