Friday, April 9, 2010

Cajun Shrimp

You'll Need

  • 1 pound extra large shrimp, peeled

    • 1 Tablespoon fresh lime juice

    • ½ teaspoon garlic powder

    • ½ teaspoon onion powder

    • ¼ teaspoon thyme

    • ¼ teaspoon salt

    • ¼ teaspoon red pepper

    • 1/8 teaspoon black pepper

    • Lime wedges


Toss the shrimp with the lime juice in a bowl.

Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.

Sprinkle over the shrimp and toss to coat well.

Place cooking oil in a large skillet.

Heat until hot.

Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly.

Spoon into a serving dish.

Chill, covered, for 1 hour or longer.

Garnish with lime wedges.