Monday, October 5, 2009

Jerk Chicken Wings

You’ll Need
  • 1 cup soy sauce
  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 6 green onions, chopped
  • 1 medium onion, diced
  • 2 to 3 jalapeno peppers, deseeded and finely minced
  • ¼ cup fresh thyme leaves or 1 Tablespoon dried
  • 2 Tablespoons fresh ginger, minced
  • ¼ cup brown sugar
  • 2 teaspoons nutmeg
  • 2 teaspoons ground cloves
  • 2 teaspoons ground allspice
  • 2 ½ to 3 pounds chicken wing pieces

Directions

  • In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.
  • Process for 10 to 15 seconds at high speed.
  • Pour the marinade into a bowl and add the wings.
  • Refrigerate for 4 to 6 hours, stirring after 3 hours.
  • Preheat the oven to 375 F.
  • Remove the wings from the marinade and place them on a rack on a baking sheet.
  • Bake until they are browned, 15 to 20 minutes.

Thursday, October 1, 2009

Rum Collins

You’ll Need

  • ¼ cup golden rum
  • ½ cup club soda
  • 2 Tablespoons fresh lime juice
  • 1 teaspoon sugar

Directions

  • Mix all of the ingredients.
  • Pour into a glass filled with ice.