You'll Need
· 1 cup lentils
· 1 ½ quarts water
· 1 large potato, diced
· ½ bunch Swiss chard or Kale
· 1 medium onion, coarsely chopped
· Salt and pepper to taste
· 3 Tablespoons olive oil
· Lemon wedges or lemon juice
Directions
Wash lentils, add water, cover and cook until almost tender. Add diced potato; boil for 10 minutes. Add Swiss chard or Kale . Meanwhile sauté onions with salt and pepper in oil until golden brown. Add to lentil mixture and cook until all vegetables are done, no more than 10 minutes. Adjust seasonings. Serve with lemon wedges or add some lemon juice to your liking to the pot or each bowl.
Wash lentils, add water, cover and cook until almost tender. Add diced potato; boil for 10 minutes. Add Swiss chard or Kale . Meanwhile sauté onions with salt and pepper in oil until golden brown. Add to lentil mixture and cook until all vegetables are done, no more than 10 minutes. Adjust seasonings. Serve with lemon wedges or add some lemon juice to your liking to the pot or each bowl.
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