Monday, July 13, 2009

Bulgur Pilaf


Serves 4

You’ll Need
  • 1 Tablespoon plus 2 teaspoons olive oil

  • ½ cup chopped onion

  • 2/3 cup bulgur, uncooked

  • 1 1/3 cup water

  • ½ teaspoon paprika

  • 1 Tablespoon dried parsley flakes

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried oregano
  • salt

Directions

  • Heat 1 Tablespoon of olive oil in a medium saucepan over medium heat.

  • Add onions and bulgur.

  • Cook 5 minutes, stirring constantly.

  • Stir in remaining ingredients expect for extra two teaspoons of olive oil and bring to a boil.

  • Cover, reduce heat to low, and simmer 15 minutes, until water has been absorbed.

  • Add additional 2 teaspoons of olive oil and salt to your liking. And fluff with a fork before serving.

1 comment :

Oma Froehle said...

This one stretches me! Is bulgur like barley? Do I look for it with rice and beans at the grocery store?

I'm game for almost anything with olive oil and onions . . . the only thing missing is garlic.