Monday, May 4, 2009

Lavender Lemonade

Yields Approximately Ten One Cup Servings

You’ll Need

  • 2 ½ Tablespoons dried lavender
  • 1 tray of ice cubes
  • 2 cups boiling water
  • ½ cup sugar
  • The juice from 8 lemons
  • 5 cups cold water (you may want to add more to adjust for personal taste)


  • Place the ice cubes into a pitcher that can hold at least 2 quarts.
  • Put the lavender into a bowl, and pour the boiling water over it. Allow it to steep for approximately eight minutes. Then strain out the lavender and discard.
  • Mix the sugar into the lavender water and then pour this mixture into the pitcher that contains the ice.
  • Add the lemon juice to the pitcher.
  • Then add the cold water and stir. Taste and adjust the sugar and water to your liking. Enjoy!!

    Nutrition Facts Per Serving
    Kilocalories: 50
    Protein: 0
    Carbohydrates: 13g
    Fiber: 0
    Fat: 0
    Saturated Fat: 0
    Cholesterol: 0
    Sodium: 0

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