Thursday, January 15, 2009

Garlic and Onion Soup

You’ll Need:

  • 3 garlic cloves
  • 5 medium onions

  • 2 ½ Tablespoons butter

  • ¼ teaspoon dried thyme

  • ¼ teaspoon salt

  • ¼ teaspoons freshly ground black pepper

  • 1 quart chicken stock

  • Freshly grate Parmesan cheese

Directions:

Peel and mince the garlic.

Peel and thinly slice the onions.

Heat the butter in a large, deep skillet.

Add garlic and onions; cover and cook over medium heat, stirring occasionally, until onions soften, about 8 minutes.

Uncover and saute until golden, about 5 minutes longer.

Add thyme, salt, pepper, and chicken stock.

Bring to a boil.

Cover, reduce heat, and simmer to blend flavors, about 5 minutes.

Serve with fresh bread and top soup a bit of fresh grate Parmesan cheese.

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