Thursday, January 29, 2009

Easy Szechuan Chicken


You’ll Need:


  • 4 halves of chicken breasts, skinned

  • 3 Tablespoons cornstarch

  • 1 Tablespoon vegetable oil

  • 3 cloves garlic, minced

  • 5 Tablespoons soy sauce

  • 1 ½ Tablespoons white-wine vinegar

  • 1 teaspoon sugar

  • ½ cup water

  • 6 green onions cut into inch pieces

  • 1/8 teaspoon cayenne (more if you would like)

Directions:
  • Cut chicken into 1 1/2 inch cubes.
  • Lightly toss with cornstarch in bag to coat.
  • Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
  • Add soy sauce, vinegar, sugar and water.
  • Cover and cook 3 minutes or until chicken is cooked through.
  • Add green onions and cayenne; cook uncovered about 2 minutes longer.

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