Saturday, December 6, 2008

Muli-layered Party dip

You'll Need:

  • 16 oz. can refried beans
  • 1 C grated cheddar or Monterey Jack cheese
  • 1/3 C black ripe olives, sliced, pitted, and drained
  • 1 large tomato, chopped
  • 1 C sour cream
  • 1 C guacamole
  • 1 C salsa
  • tortilla chips

Directions:
Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of the dish.

Make a layer for the cheese, followed by the olives, then the tomato, then sour cream, guacamole, and top with salsa.

Cover and chill for at least 30 minutes before serving.

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