Friday, November 7, 2008

Slow Cooked Pulled Pork Sandwiches

Submitted by Linda B. at Westinghouse. Thank you, Linda B.!

You'll Need:

  • 1 Yellow Onion thinly sliced (Vandaila Onion will add a different taste)
  • 1-1/2 lb. Pork Shoulder Roast
  • ½ Cup Water
  • 1 12 oz bottle Tangy Organic Barbecue Sauce (from Trader Joe’s or Whole Foods or your own recipe)
  • 4 –6 Whole Wheat Buns

Directions:

Place half the onion slices in the bottom of a slow cooker or crock-pot.

Add pork, water, half the barbecue sauce and the remaining onion slices.

Cover and cook on medium 8 to10 hours, stirring occasionally to break up the pork.

Combine pork with the remaining barbecue sauce and serve on warmed buns with coleslaw.

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