Saturday, November 22, 2008

Cheddar Stuffed Potatoes

You’ll Need:
  • 4 baked potatoes
  • 2 slices bacon
  • 2 chopped green onions
  • Salt and pepper to taste
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • ¼ cup butter


Bake the potatoes and cool.

Cook bacon.

Combine sour cream, cheese, butter, onion salt and pepper.

Cut the side of each potato and scoop out the potato, saving the skins.

Whip the potato pulp and mix in the cheese mixture

Stuff the potato/cheese mixture back into the potato skins.

Reheat for a few minutes before serving.

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