Friday, October 24, 2008

Quick Caramel Sauce

You’ll Need

  • ½ cup unsalted butter
  • 1 cup light brown sugar
  • ¼ cup heavy cream
  • Pinch of Kosher salt
  • 1 teaspoon vanilla

Mix butter and sugar in small sauce pan over medium heat, whisking until sugar melts.

Bring to a simmer and cook one minute, stirring.

Whisk in cream and salt until sauce is smooth and cook 30 seconds.

Remove from heat and stir in vanilla.

Can be served warm and can be refrigerated for a couple of days.

*Makes 1 ¼ cups

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