Friday, October 10, 2008

Easy Vegetable Couscous Recipe

You’ll Need:
  • 1 ¼ cups water or chicken broth
  • 2 Tablespoons butter
  • 1 cup couscous
  • Salt
  • Pepper
  • 1 cup cooked garbanzo beans
  • 2 small zucchinis, thinly sliced

Directions

Bring the water or broth to a boil

Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.

Stir and then cover.

Remove it from the heat and allow it to stand 5 minutes.

Stir with a fork to fluff up.

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