Monday, October 6, 2008

Creole Italian Dressing

Submitted by Sue at HHM. Thank you Sue!

You'll Need:

  • 1 small onion
  • 1 clove garlic
  • 1 C. olive oil
  • 1 1/2 tsp. Worcestershire sauce
  • 6 T. Creole mustard (stone ground)
  • 1 tsp. salt
  • 2 to 3 dashes of Tabasco sauce
  • 1 T. cold water
  • Vinegar (enough to make 1/2 C. when added to the water)

Directions:

Blend onion, garlic and olive oil together in a blender.

Add remaining ingredients.
Mix well. Enjoy.

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