Sunday, October 12, 2008

Corn-Zucchini-Tomato Saute

Submitted by Kristy at Eckert Seamans. Thank you Kristy!

(Great with burgers, steaks, or grilled chicken)
*The herbs used here are FRESH herbs - don't cheat! Using dried herbs doesn't produce the same results!

You'll Need:
  • 1 1/2 tablespoons butter
  • 2 cups fresh corn cut from cob (about 3 ears)
  • 1 medium-size zucchini, trimmed and thinly sliced
  • 1/2 cup sliced green onions
  • 1/4 cup chopped green pepper
  • 1 cup peeled and chopped tomato
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt-free lemon-pepper seasoning

Directions:

Melt butter in a large skillet over medium-high heat.

Add corn and next 3 ingredients; saute vegetables 5 minutes or until crisp-tender.

Add tomato and remaining ingredients.

Cook over medium heat until vegetables are tender, stirring frequently.

(Serves 8 - 1/2 cup servings)

Enjoy!

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