Saturday, October 18, 2008

Chicken Quesadillas

Submitted by Linda at Eckert Seamans. Thank you, Linda!

You'll Need:
  • 8 (6 to 8 inch) flour tortillas
  • 2 cooked chicken breast halves
  • 1/2 c. Sliced roasted red peppers*
  • 1/2 c. Sliced artichoke hearts
  • 1/2 c. Chopped red onions
  • 1/2 c. Sliced mushrooms
  • 1/4 c. Shredded monterey or pepper jack cheese per quesadillas


Lay out the tortillas.

Shred the chicken and mix with everything except for the cheese.

Put equal portions of the chicken/vegetable mixture on each tortilla.

Add 1/4 c. of cheese to the top of each mixture.

Fold tortillas over and cook in a non-stick pan on each side until slightly browned, about 3 minutes per side.

Note: the chicken/vegetable mixture can be made ahead of time and refrigerated until time to cook.

* these can be from a jar, packed in water.

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