Friday, October 17, 2008

Baked Squash

Submitted by Sue at HHM. Thank you Sue!
You’ll Need:
  • 1 winter squash (acorn or butternut)


Cut in half lengthwise

Scoop out the seeds

Place cut side down in a covered baking pan with enough water to barely cover the bottom of the pan.

Bake @ 350 degrees until tender, about 30-45 for acorn and about 1 hour for a large butternut.

Test for doneness with a fork.

Turn the squash halves over and brush with butter and drizzle with honey or maple syrup.

Bake a few minutes longer.

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