Monday, September 29, 2008

Salmon in Dill Sauce



You’ll Need:

  • 2 pounds of salmon steaks
  • Salt
  • Pepper
  • 1 Tablespoon butter
  • 1 cup sour cream
  • ½ teaspoon dill

Directions:

Melt 1 the butter in skillet at 250 degrees.

Cook salmon 10 minutes per inch of thickness.

Turn twice, salt and pepper to taste.

When salmon is done remove to hot platter.

Put sour cream and dill in skillet and turn heat off.

Sour cream should be warm after a few minutes.

Pour over salmon and serve.

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