Tuesday, September 9, 2008

Raspberry Oatmeal Bars

You’ll Need

  • 10 ounces frozen raspberries
  • 2 Tablespoons cornstarch
  • 2 Tablespoons sugar
  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 1 tsp vanilla
  • 1 cup oats
  • 1 cup all purpose flour
  • ½ teaspoon baking soda

Get the raspberries ready:
First thaw the raspberries over medium heat.

Add in cornstarch and sugar.

Heat until it’s thick and bubbly.

Get the crust together:
Cream the butter and sugar together.

Then add in the rest of the ingredients and blend them until it looks like a coarse meal.

Press 2 cups of this into an 8x8 inch pan.

Bake it for 12 minutes at 350.

After crust comes out, spread the raspberry mixture of the crust.

Next, sprinkle it over with the remaining dry mixture.

Bake for 15 more minutes.

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