Tuesday, September 2, 2008

Baked Salmon


3 lb salmon piece
1 tsp salt
1 tsp. pepper
½ tsp thyme
3 tbsp butter
1 ½ c. light cream
3 onion slices
3 parsley springs


Combine salt, pepper and thyme then rub all sides of the salmon.
Melt butter in baking dish then add salmon and coat with the butter.
Add light cream, onion slices, parsley, garlic, bayleaf then arrange cucumber strips around the fish.
Bake covered for 40 minutes or until centre bone can be removed easily.
Remove and discard bayleaf, onion, parsley and garlic before serving.

Serves 4

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