Saturday, August 23, 2008

Walnut Chicken Breasts


You’ll Need
· 4 boneless chicken breast halves
· lemon juice
· 6 tablespoons melted butter
· 3 cups bread crumbs, toasted
· 1/3 cup finely chopped onion
· 1/2 cup chopped celery
· 2 teaspoons parsley flakes
· 3/4 cup chopped walnuts
· 1/2 teaspoon seasoned salt
· seasoned salt and pepper


First
Mix together bread crumbs, half of the melted butter, onion, celery, parsley, walnuts, 1/2 teaspoon seasoned salt, and enough water to moisten. Lay out 4 squares of aluminum foil, double thickness, and butter generously. Make a mound of stuffing on each buttered square of foil then place on baking sheet.

Then
Brush both sides of the chicken with lemon juice then with the remaining butter. Sprinkle with salt and pepper. Fold foil up over the chicken to make individual package.

Finally
Bake at 350° for 40 minutes. Open packages to expose chicken and bake 15 minutes longer.

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