Tuesday, August 5, 2008

Blueberry Sauce

A fresh blueberry sauce recipe for ice cream, pound cake, or bread pudding.

You’ll Need:
  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
Wash and crush blueberries; add sugar, lemon juice and salt. Mix well.

Then, in a Small Saucepan:
Bring blueberry mixture to a boil; boil 1 minute. Add vanilla. Chill.Serve over puddings, cake, or ice cream.

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