Friday, August 8, 2008

Blueberry Muffins

These are the real deal. Easy to put together and a forever favorite.

You'll Need:
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries
Preheat oven to 350 degrees, and butter and flour muffin pan or just use paper liners.

Then, in a bowl
Mix the flour, baking powder and salt together and set aside.

Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

Fill muffin cups 2/3 full. Bake for 25 to 30 minutes.

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