Sunday, August 3, 2008

Blackberry Crisp

This juicy and highly flavored crisp becomes thicker upon cooling.

Delicious served with vanilla ice cream or frozen yogurt.

You’ll Need

1 cup rolled oats

2/3 cup brown sugar

3/4 cup flour, divided

1/2 cup butter

6 cups Blackberries – fresh or whole frozen

Preheat oven to 350.

Oats, brown sugar and 1/2 cup flour.
Cut in butter until well blended and moist enough to form a ball.

Into the pan
Place well drained berries in bottom of 8” X 8” baking dish.
Toss with remaining 1/4 cup flour.
Sprinkle crumb mixture evenly over fruit.
Bake in 350 for 35-40 minutes or until golden brown.

Servings: 6

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