Saturday, July 5, 2008

Citrus Marinade

You’ll Need

½ cup orange juice
2 Tablespoons Sherry, dry
1 green onion, chopped
1/8 teaspoon powdered ginger
¼ cup soy sauce
1 garlic clove, minced
1 Tablespoon olive oil

Directions
Combine all ingredients.
Makes approximately 1 cup.

Works well on fish, and chicken

No comments :