Monday, July 28, 2008

Banana Muffins

Ingredients:
6 Tablespoons melted butter
½ cup maple syrup
2 eggs-lightly beaten
4 ripe bananas mashed
1 cup quinoa flour
1 cup cornmeal
1 tsp baking soda
1 tsp baking powder
½ teaspoon salt

Directions:
Blend together butter and maple syrup.
Add egg bananas and mix.
In a separate bowl, blend all dry ingredients.
Add dry ingredients to wet and mix until combined.
Bake at 375 for 16-18 minutes.

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