Saturday, June 21, 2008

Rosemary Disinfectant


Place 1 cup of rosemary leaves and stems and 1 quart of water in a pot and bring to a boil.

Allow to simmer for 45 minutes.

Strain and add 1 cup of water and 1 squirt of dish detergent.

Use to clean sinks and bathrooms, countertops and stoves.

Store excess disinfectant in the refrigerator for up to 1 week.

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